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Kosters Trädgårdar, Strömstad

Celebrated table

Kosters Trädgårdar

On car-free Sydkoster, Kosters Trädgårdar grows its own organic vegetables and turns them into honest, quietly exceptional food. A White Guide-recognised institution.

The story

Crafted with passion, served with love

A garden that feeds you

Reach Sydkoster by ferry from Strömstad, walk 400 metres from the jetty at Långagärde, and you will find Kosters Trädgårdar on your right. The setting announces itself before the food does: hens picking across the yard, staff tending a permaculture-designed garden, a farm shop stocked with organically grown produce. This is not a restaurant that gestures towards sustainability — it is built on it, and has been for close to twenty years.

From the ground to the plate

The sequence here is unusually direct. Once an order is placed, staff walk straight into the kitchen garden and harvest what is needed. Small chive flowers land on a dish of smooth grey-pea hummus served with sourdough baked from heritage grains — simple, precise, and quietly memorable. The menu is built around a selection of small plates that showcase the garden's output in its most honest form. On Fridays and Saturdays, a wood-fired oven turns out sourdough-base pizzas. In the glasses: microbrewed beer, natural wine, or organic juice and cordials made on site.

The café draws visitors in for a slower moment, while the farm shop lets people take a piece of the island home with them. The whole place operates as a coherent whole — garden, café, restaurant, and shop in easy conversation with one another.

Recognised for exactly what it is

White Guide awarded Kosters Trädgårdar its Fine level recognition in 2026, singling out the atmosphere as much as the food. The review noted "full marks for the feeling" — a rare acknowledgement that a place has mastered something beyond the plate. That feeling is not manufactured. It comes from the permanence of the project, the visible labour in the garden, and the straightforward honesty of what arrives at the table.

Most visitors to the Koster Islands already know to come here. Those who don't are quickly pointed in this direction when they ask around the harbour. That kind of local consensus, sustained over nearly two decades, says more than any award citation.

Recognition

Awards & accolades

2026
White Guide
Fine level

Ambience

A glimpse inside

Details

At a glance

White Guide 2026 — Fine level
Services Bar, Catering, Chef's Table, Dinner, Events, Focus On Vegetables, Lunch, Outdoor Seating, Vegetarian, Wheelchair Access

History

On the record

2026
White Guide — Fine level

Efter beställning går personalen rakt ut i grönsakslandet och skördar grönt till våra tallrikar. Små gräslöksblommor får dekorera en av smårätterna, den lena gråärtshummusen med surdegsbröd bakat på kulturspannmål. Så gott i all sin enkelhet. Och full pott för känslan! Kosters Trädgårdar är bra på det där med att skapa känsla, och har gjort så i nära tjugo år nu. Platsen är perfekt för det. Hönorna pickar, folket fikar i det mysiga caféet och personalen påtar i den permakulturellt designade trädgården. I gårdsbutiken säljs härodlade ekologiska grönsaker, och i restaurangen serveras de ofta förädlade i form av ett gäng smårätter. I glasen skummande mikrobryggd öl, naturvin eller ekologisk must och saft. På fredagar och lördagar gräddas det pizza med surdegsbotten i den vedeldade ugnen. De flesta som besöker Kosteröarna vet att ett stopp här är obligatoriskt. Vet man inte det blir man strax varse när man kliver i land på den sydliga ön. Frågar man i hamnen vart man hittar god mat, pekar många hitåt. De har rätt.

Established

Location

Find us

Kosters Trädgårdar452 05,Sydkoster
Strömstad, Sweden
0526-205 99
helena@kosterstradgardar.se
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