The story
Crafted with passion, served with love
Where Indonesia Meets Hornstull
Since 2017, Nizar Achmad and Anna Lindmark have been running Warung from a spot at the southern end of Västerbron, and the result is something genuinely its own. The White Guide, which awarded Warung its Fine level recognition in 2026, describes it as "a wonderfully crazy blend of fir, Indian tapas, Batak and elderflower with a touch of neighborhood pub" — and that mix is precisely the point.
The Food
The menu leans heavily vegetarian and vegan, with colorful dishes that taste and smell of the Asian archipelago. Indonesian flavors drive the kitchen, but Sweden is never far away: rhubarb, elk, and wild boar make appearances alongside the spices and aromatics you'd expect from the cuisine. It's a honest cross-pollination rather than a novelty act.
On the drinks side, two house specials stand out — a pale ale brewed with bergamot and pepper, designed to pair with freshly fried Swedish tempeh served alongside a sweet-hot chili dip. It's the kind of pairing that makes the whole concept click.
The Feel
The service at Warung is described as both caring and playful. Guests are gently encouraged to order in Indonesian — "it's pronounced just as it's written," the staff explain, before offering a quick lesson in a few phrases. Selamat makan. The room has the ease of a neighborhood local, making it equally suited for a casual weeknight dinner or a longer evening. Outdoor seating, takeaway, and a private room round out the practical options, and the kitchen stays open late.
For Stockholmers curious about Asian cuisine with genuine roots and a local sensibility, the trip to Hornstull is more than worth it.
Recognition