The story
Crafted with passion, served with love
A Safe Bet on the Water's Edge
At Tegelbacken 2, just steps from one of Stockholm's busiest traffic hubs, something quietly remarkable happens. The moment you step inside, the noise of the city and the dark pull of the river outside give way to a golden-pink glow that the White Guide aptly describes as "a warm hug." It is a contrast that defines the place entirely.
Marcus Aujalay's Assured Hand
Chef Marcus Aujalay has been the guiding force here since Tegelbacken opened, and seven years on, his grip on flavors remains exactly that — firm and assured. The White Guide recognized the restaurant at a very fine level in 2026, noting that Aujalay's cooking is both elegant and grounded, the kind of Swedish cuisine that never feels like it is trying too hard. Guests return not for spectacle but for the reliable pleasure of eating well in a room that feels genuinely welcoming.
The Setting as Part of the Experience
The atmosphere is not incidental — it is central. The warm, almost dreamlike interior stands in deliberate contrast to the urban energy outside, making Tegelbacken feel like a place slightly apart from the city, even though it sits at its very heart. With a bar, late opening hours, and a private room available, it works equally well for a quiet dinner or a longer evening among friends.
For anyone seeking honest, elegantly executed Swedish cuisine in Stockholm, Tegelbacken has earned its reputation as exactly that — a safe bet, and then some.
Recognition