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Farang, Stockholm

Celebrated table

Farang

Farang brings the flavours of Southeast Asia to a landmark Stockholm venue, earning White Guide recognition for its electric atmosphere and bold Asian cuisine.

The story

Crafted with passion, served with love

A piece of Southeast Asia in a Stockholm landmark

Farang takes its name from the Thai word for Westerners — a knowing wink at the cultural exchange happening inside. The setting is no ordinary dining room: the restaurant occupies the former Tulestation, a building originally designed at the turn of the last century to serve as the main hub of Stockholm's electricity board. Walking through the door today, you pass straight into the bar before moving through drop-in dining areas and into a 25-metre-long main dining room that somehow manages to feel intimate rather than cavernous. The White Guide, which awards Farang a "Very Fine Level" distinction, describes the atmosphere as stepping into an Asian twilight — cozy, with a pleasant closeness that makes an evening here feel genuinely immersive.

The space and the experience

The room carries the bones of its industrial past while radiating something warmer. Tables fill up fast — advance booking is strongly recommended, and the restaurant is candid about it. For groups of up to twelve, a private Chambre Séparée is available, and the kitchen also caters for larger parties with dedicated menus. Lunch runs Tuesday through Friday, while dinner service extends late into the night on weekends, giving the place a rhythm that shifts from relaxed midday meals to a livelier late-evening energy.

Why it earns its place on the map

Stockholm has no shortage of Asian restaurants, but Farang occupies a distinct position: a serious, award-recognised kitchen housed in a space with genuine architectural character. The White Guide notes that getting a table "usually requires good advance planning" — which, in the understated language of restaurant guides, is a reliable signal that the room is worth the effort. Whether you come for lunch, a long dinner, or a private event, the combination of considered Southeast Asian cooking and an atmosphere unlike anywhere else in the city makes Farang a consistent reference point on Stockholm's dining scene.

Recognition

Awards & accolades

2026
White Guide
Very fine level

Ambience

A glimpse inside

Details

At a glance

White Guide 2026 — Very fine level
Cuisines Asian
Services Banqueting Rooms, Bar, Catering, Chef's Table, Dinner, Lunch, Outdoor Seating, Private Chef, Private Parties, Private Room, Takeaway, Vegetarian, Wheelchair Access

History

On the record

2026
White Guide — Very fine level

When the longing for Southeast Asia hits and a twelve‑hour flight no longer feels like an option, spend an entire evening at Farang! This Thai term for Westerners can be found in what was once the Tulestation, intended at the turn of the last century to become the main hub of Stockholm’s electricity board. Today you walk straight into Farang’s bar. Continue past the drop‑in dining areas – if you’ve made a reservation, that is, because getting a table in the 25‑metre‑long dining room usually requires good advance planning. There’s hardly any shortage of electricity today either, but it still feels a bit like stepping into Asian twilight. Cozy and with a pleasant intimacy, but you have to watch where you set your feet.

Established

Location

Find us

Tulegatan 7113 53,Stockholm
Stockholm, Sweden
+4686737400
info@farang.se
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