Bonnie's

The story

Crafted with passion, served with love

A Bank Palace Turned Entertainment Destination

Stockholm's old bank palace on Arsenalsgatan has a second life as Bank Hotel, a property conceived by the Stureplan Group as an all-encompassing destination for dining, drinking and staying. At its heart sits Bonnie's – a bar and restaurant that earns its place on any serious dining itinerary in the Swedish capital. The White Guide awarded it Fine level recognition in 2026, a distinction that reflects both the quality of the kitchen and the considered theatrics that make each visit feel like an occasion.

The Room Sets the Tone

Walk in and the architecture does the work immediately. High ceilings, columns and arches clad in exclusive marble, a checkerboard floor underfoot, and turquoise velvet sofas arranged for lingering. It is the kind of space that makes a cocktail taste better simply by association. The glamour is deliberate and unapologetic, and it works.

An International Menu with Swedish Touches

The menu at Bonnie's is broadly international, though Swedish accents appear throughout – pickled herring sits alongside oysters, caviar and boquerones as opening options. The kitchen's real showpiece is the tableside tartare, delivered on a silver cart and finished to order: capers, onion, Dijon mustard, egg yolk and cognac are added in consultation with the waiter, with the choice of veal tenderloin or salt-baked beetroot at the centre. It is interactive, precise and genuinely enjoyable.

The Dessert Worth Staying For

The meal closes with a dessert that has become something of a signature: a piglet cast in golden chocolate, brought to the table whole. Break it open and a cascade of tiny meringues, chocolate puffs and berries spills out, served alongside blackberry sorbet and salted caramel sauce. Playful without being frivolous – and exactly the kind of moment that keeps tables talking long after the bill arrives.

Beyond dinner, Bonnie's also serves breakfast and lunch, making it a rare spot in Stockholm where the kitchen is worth visiting at any hour of the day.