Barobao

The story

Crafted with passion, served with love

Bao, ramen and more on Södermalm

At Barobao on Hornsgatan 66, the premise is refreshingly straightforward: choose from a menu of bao, ramen, pad kra pao and dumplings, build a selection that suits your mood, and have a great time. The restaurant operates as a walk-in spot for smaller parties, open for both lunch and dinner every day of the week – a rare convenience in Stockholm's dining scene.

What keeps the tables full

The White Guide has recognised Barobao with a recommendation, and the write-up captures the place precisely: even as the bao trend has peaked elsewhere, the simple room near Mariatorget shows no sign of empty seats. The credit goes to a combination of well-tested, flavour-forward small dishes and a genuinely warm, efficient team working in the open kitchen.

The slow-cooked beef and pork belly bao are the standout bestsellers – long-braised until tender, balanced with carefully judged sweetness, acidity and heat, and adjustable at the table to taste. The menu itself is built around easy-to-read pictograms, so ordering is a matter of pointing and picking the right combination for the day.

Asian cooking, done with care

The Asian cooking here is approachable without being dumbed down. Portions are designed for mixing and sharing, and the format works equally well for a quick weekday lunch or a relaxed weekend dinner. Catering and delivery are also available for those who want the Barobao experience elsewhere.