A mano

The story

Crafted with passion, served with love

Tuscany on Stallbacken

At the corner of Örebro's most welcoming square, A mano has made itself indispensable to the city's dining scene. The team — Dan, Ola, Charlie, and Marcus — sum up their philosophy in a phrase: Toscana på Stallbacken. Tuscany on Stallbacken. It's a compact promise that captures both the Italian soul of the kitchen and the firmly local roots of what ends up on the plate.

Locally Sourced, Italian at Heart

The Italian cuisine here is grounded in organic, locally produced ingredients rather than imported convenience. Fresh pike-perch arrives directly from Lake Hjälmaren just outside the city, wild mushrooms are foraged from nearby forests, and oils come from Julita — a short drive away. These are not decorative details; they are the backbone of the menu. Alongside the food, A mano maintains one of Sweden's largest Italian wine cellars, making it a serious destination for anyone who takes the pairing of wine and Italian cuisine seriously.

A Room for Every Occasion

White Guide's 2026 recognition at Fine level captures something the regulars already know: A mano is Örebro's default answer whenever the occasion demands more than an ordinary dinner. Birthdays, date nights, family meals, business lunches — the restaurant handles all of them with the same attentive service and a standing policy that nothing is impossible. The location on the city's coziest square is central without being hectic, and the setting stays calm even on busy evenings. Outdoor seating, wheelchair access, and a genuinely family-friendly atmosphere mean the room works for a broad range of guests without ever feeling generic.