La Banca

The story

Crafted with passion, served with love

An Italian Deli in a Swedish Bank

Opposite the train station in Ljusdal, the large windows of a former bank building frame one of the more unexpected Italian experiences in northern Sweden. La Banca describes itself simply as a Deli & Wine Bar, and that modesty suits it — the place earns its reputation through the quality of what's behind the glass counter rather than any grand ambition to impress.

That counter tells the story clearly: Prosciutto di Parma, Mozzarella Bufala, Pasta Gragnano, Risotto Veronese, Salami Felino, truffle Pecorino, walnut Chèvre. The list of Italian specialities is long, and they find their way onto the menu in several forms — risotto, pasta, generous charcuterie boards, and above all, pizza.

Sourdough Neapolitan Pizza, Done Properly

The pizzas at La Banca are Neapolitan in spirit, made with sourdough and Italian specialty flour. Toppings lean on both imported Italian classics and local produce: kale, pork belly, salami, and mozzarella from Frägsta dairy in Hälsingland appear alongside each other without any sense of contradiction. It's a grounded, honest approach to Italian pizza that White Guide recognised with a recommendation in 2026, noting that most tables are reserved on a Friday night — a reliable sign that locals have made up their minds.

Candlelight, Wine, and a Scoop of Pistachio

The atmosphere inside is warm and unhurried. Polished wooden tables lit by candlelight accommodate both groups of friends and families with equal ease. The drink list stays Italian throughout, covering both wine and non-alcoholic options. A scoop of intense pistachio gelato rounds things off in the best possible way.

For those who prefer to eat at home, La Banca offers a "Take Away 'n Make" option — pre-prepared pizza bases with toppings packed separately, ready to finish in your own oven. The entire menu is also available for standard takeaway.