Collage

The story

Crafted with passion, served with love

Two centuries of history, one very alive dining room

At the corner by Domkyrkan, Collage occupies a building that has seen cigar rolling, wine cellaring, and generations of conversation within its walls. That layered past is very much present today — not as decoration, but as atmosphere. Dark timber, low lighting, and understated details give the room a quality that White Guide 2026 likened to Paris and New York, while the hum of voices across all ages keeps it firmly, warmly Göteborg.

French cooking with both feet on the West Coast

The kitchen is led by head chef Liam Valentine and assistant head chef Björn Paulsrud Sirbäck. Their reference points are the great brasseries of Paris and New York, but the ingredients and sensibility are rooted in the Swedish west coast. The result is French cooking that feels classic and playful at once — precise in technique, generous in spirit, and genuinely attentive to the produce behind every dish.

A room that earns its recognition

White Guide's 2026 assessment at "Very fine level" captures something real about Collage: the experience is as much about the room and its particular energy as it is about what arrives on the plate. The mix of generations, the murmur of conversation, the sense that the space has absorbed decades of good evenings — these are not accidents. They are what the restaurant is built around.

Pull up a chair, order a glass, and become part of the collage.