Call

Celebrated table

Buustamons Fjällgård

A White Guide-recommended mountain lodge between Rödkullen and Ullådalen, where ski-in access, open fires, and honest Swedish cooking define the experience.

The story

Crafted with passion, served with love

A Mountain Lodge Worth the Journey

Buustamons Fjällgård sits in ski-in position between Rödkullen and Ullådalen in Åre, and getting there is part of the experience. In winter, when the road closes, the last ten minutes are covered by tracked vehicle — and if that breaks down, a snowmobile sled takes over. In summer, guests swim in a mountain stream before sitting down to dinner. Neither version of the trip disappoints.

Inside, the setting is exactly what the surroundings call for: heavy timber construction, crackling fire, rag rugs underfoot, and a warmth that has nothing to do with interior design trends. This is a place built around the idea that food and shelter in the mountains should feel genuinely restorative.

Swedish Cooking Grounded in the Region

The evening menu draws directly from the landscape and local producers. A seared beef tartare from cattle raised in Hallen might open the meal, followed by Arctic char or reindeer served with mushrooms and seasonal vegetables. The wine list is classical and carefully chosen — nothing showy, everything considered. Swedish cuisine here means produce with a postcode, prepared without unnecessary complication.

Lunch and afternoon service run as drop-in, with waffles, light bites, and bar snacks available through the afternoon. Evening sittings require a reservation, and the restaurant offers several menu formats — including a relaxed option and a distillery menu — suited to different kinds of evenings. Groups of more than twelve are asked to book directly.

Recognition and Practicalities

White Guide has long recognised Buustamons Fjällgård as one of Åre's standout dining destinations, noting its combination of atmosphere, honest Swedish cooking, and the sheer completeness of the mountain experience it delivers. The lodge also operates as an award-winning hotel, so dinner and a night's stay can be arranged together — booking well ahead is advisable for both.

One practical note the guides pass along: bring warm clothes for the tracked-vehicle transfer. The mountain does not make exceptions.

Recognition

Awards & accolades

2026
White Guide
Recomended

Details

At a glance

White Guide 2026 — Recomended
Cuisines Swedish
Services Accomedation, Banqueting Rooms, Bar, Dinner, Lunch, Outdoor Seating, Private Room, Vegetarian

History

On the record

2026
White Guide — Recomended

Åre kryllar av backrestauranger och en av favoriterna för påfyllning av värme och energi är sedan länge Buustamon med ski-in-läge mellan Rödkullen och Ullådalen. Sprakande brasa, rejäl timrad inredning, gott om trasmattor och hjärtlig mat på tallrikarna. Kvällstid är fjällupplevelsen total. Om sommaren badas i fjällbäck inför sittningen, på vintern när vägen inte är farbar ingår bandvagnstransport de sista tio minutrarna, och ner igen efter avslutad måltid. På kvällsmenyn kan sotad skuren råbiff på kossa från Hallen följas av röding eller ren med svamp och säsongens grönt. Vinet är klassiskt och välvalt. Buustamon är också ett prisat hotell, så både middag och boende bokas med fördel i god tid. PS. Glöm inte varma kläder till transporten, skulle bandvagnen krångla blir det skotersläde hemåt.

Established

Location

Find us

Buustamon 142830 13,Åre
Åre, Sweden
0647-531 75
restaurang@buusta.se
Visit website