22.2º Pizza al Taglio

The story

Crafted with passion, served with love

Roman Pizza, Brought to Zaragoza

22.2º Pizza al Taglio is the project of Cristian Georgita, who has brought authentic Roman pizza al taglio to the Delicias neighbourhood of Zaragoza. The name itself nods to precision — and that same attention to detail carries through to the dough. Where many pizzas lean thick and doughy, the Roman base here is thinner, golden, and notably crisp, built to carry fresh, seasonal ingredients without overwhelming them.

The format is pizza al taglio — pizza by the cut — a Roman street-food tradition that prizes texture and topping quality in equal measure. Gambero Rosso, Italy's most authoritative food guide, awarded 22.2º two slices in 2023, a recognition that speaks to the authenticity of what Georgita is producing far from Rome.

What's on the Menu

The menu spans a wide range: Pizza Clásica, Pizza Speciale, and Pizza Crostino sit alongside calzone, salads (insalate), starters, and desserts (dolce). There is a genuine commitment to inclusivity — dedicated vegetarian and vegan sections ensure the pizza al taglio format works for all tables, and the kitchen makes a point of noting that the vegan options are not an afterthought.

Seasonal, fresh ingredients are a stated priority, rotating with what's available rather than relying on a fixed pantry year-round.

Eat In, Take Away, or at Home

The spot is set up for flexibility. Dine in at the Calle Duquesa Villahermosa address, order for takeaway by phone, or have it delivered across Zaragoza. For a Roman pizza al taglio earning international guide recognition in a Spanish city, 22.2º makes a strong case that geography is no barrier to getting it right.