Sartoria Panatieri

The story

Crafted with passion, served with love

The Art of the Pie, Barcelona-Style

Sartoria Panatieri has earned a devoted following across two Barcelona locations — the original in the Gràcia neighbourhood on Carrer de l'Encarnació, and a second address in Eixample on Carrer de Provença — and the recognition to match. The pizzeria holds three slices from Gambero Rosso, the authoritative Italian food guide, placing it among the most seriously regarded pizza destinations in Spain.

What Ends Up on the Dough

The menu leans into quality sourcing with a distinctly Iberian accent. One of the signature combinations featured on the site pairs chicharrón de Cádiz with queso Payoyo, lemon zest, jamón rind, and mozzarella — a topping that speaks clearly to the kitchen's approach: Italian technique applied to exceptional Spanish ingredients. The result is a pizza that feels entirely at home in Barcelona without pretending to be anything other than what it is.

Two Locations, One Standard

The Gràcia spot, the original Sartoria Panatieri, operates with reservations, a full menu, take-away, and an in-house shop. The Eixample outpost mirrors that offer, giving the city two reliable addresses for the same level of craft. Both locations are part of Grupo Sartoria, which also counts Eugeni de Diego's Colmado Wilmot among its projects — a sign that the group's ambitions extend well beyond a single dining room.

The three-slice Gambero Rosso rating is not a casual accolade; it is the guide's highest honour for pizza, and Sartoria Panatieri carries it at both venues. For anyone serious about pizza in Barcelona, these two addresses are the ones to know.