Vinho

The story

Crafted with passion, served with love

A Table Where Korean Cuisine Meets Serious Wine

In the heart of Gangnam, at a quiet address in Nonhyeon-dong, Vinho has built a reputation that extends well beyond Seoul's dining scene. The restaurant's name — Portuguese for "wine" — signals its defining commitment: a wine program of such depth and curation that Wine Spectator awarded it the Best of Award of Excellence for 2025, one of the guide's most respected distinctions for restaurants worldwide.

Korean and Asian Cuisine, Thoughtfully Paired

Vinho's kitchen works within the traditions of Korean and Asian cuisine, shaping a menu designed to move in step with its cellar. The pairing-first philosophy is woven into the experience from the moment guests sit down — dinner here is conceived as a conversation between what is on the plate and what is in the glass. That approach, rare even in Seoul's increasingly ambitious restaurant landscape, is precisely what the Wine Spectator recognition reflects.

An Experience Worth Seeking Out

Vinho operates as a dinner destination, drawing guests who come specifically for the combination of refined Korean cooking and a wine list that can stand alongside serious cellars anywhere in the world. The Gangnam address places it within reach of the city's most discerning diners, yet the atmosphere, by design, keeps the focus on the table itself — the food, the wine, and the pairing that connects them.

For anyone serious about Korean cuisine elevated by world-class wine, Vinho is one of Seoul's most compelling reasons to book ahead.