The story
Paolo de Maria stands out in Seoul's dining scene as a fine trattoria carrying the spirit of Italian culinary tradition to the heart of Seodaemun-gu. Tucked into the residential calm of Yeonhui-dong, it has earned the attention of Gambero Rosso — Italy's most authoritative food and wine guide — which awarded it 2 forks in 2026, a mark of genuine quality that places it among the most credible Italian tables in South Korea.
A Gambero Rosso fork rating is not handed out lightly, and for an Italian restaurant operating in Seoul, earning two of them speaks to a commitment that goes well beyond novelty. Paolo de Maria represents the kind of place where the standards of a fine Italian trattoria are maintained seriously, far from the country of origin — a rare achievement in a city with no shortage of international dining options.
For diners in Seoul looking for Italian cuisine approached with rigor and warmth, Paolo de Maria offers a destination worth the trip to Yeonhui-dong. The neighborhood itself has a quiet, unhurried character that suits the trattoria format — convivial, unpretentious, yet carefully considered. Whether you are already familiar with the traditions of Italian cuisine or discovering them for the first time, the Gambero Rosso recognition gives solid reason to reserve a table.
Recognition