Balzi Rossi

The story

Crafted with passion, served with love

A Landmark Address in the Heart of Moscow

Balzi Rossi occupies one of Moscow's most storied spaces — the Stalin-era high-rise on Kudrinskaya Square, on the very site of the legendary Gastronom No. 15. The setting alone carries weight: grand Soviet architecture giving way to an exquisite interior where the restaurant has carved out a world that feels distinctly Italian and unmistakably refined.

The Chef Behind the Kitchen

At the helm of Balzi Rossi is Carmine Alfieri, an ambitious chef from Naples with over twenty years of experience across Italy, Spain, and the United Kingdom. What has remained constant throughout his career is a deep respect for tradition — for the history and emotion embedded in each recipe. For Alfieri, cooking is not a technical exercise but a way of sharing memories and art. That philosophy now finds its fullest expression in Moscow, where he leads what the restaurant describes as one of the most beautiful dining rooms in the city.

Mediterranean Cuisine, Classically Rooted

The menu moves between classic Mediterranean cuisine and Alfieri's own authored interpretations — dishes that honor their origins while carrying a personal signature. Guests can expect the warmth and precision of a Neapolitan sensibility translated for a fine dining context, with a full wine list, a dedicated dessert menu, and bar offerings to complete the experience. The restaurant also accommodates private events, with banquet capacity for groups of 8 to 140 guests.

Recognition That Matters

Gambero Rosso, Italy's most authoritative food and wine guide, awarded Balzi Rossi 2 Forks — a mark of distinction that underscores the kitchen's commitment to serious Mediterranean cuisine far beyond Italy's borders. It is a rare accolade for a Moscow restaurant and a meaningful signal to anyone who cares about where their food comes from and how it is made.