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Flor de Sal, San Antonio

Celebrated table

Flor de Sal

Al fresco Mediterranean dining on the Puerto Rico coast, where Italian-inspired plates meet local salts, tropical produce, and ocean views.

The story

Crafted with passion, served with love

Where the Mediterranean Meets the Caribbean

At Dorado Beach, a Ritz-Carlton Reserve, Flor de Sal offers an al fresco fine dining experience rooted in the flavors of Italy and the broader Mediterranean — set against the backdrop of a Puerto Rican coastline. The open-air dining room, shaded by exposed wooden beams and furnished with pillow-laden rattan chairs, looks out over the pool and the ocean beyond, creating what Forbes Travel Guide aptly describes as "barefoot elegance."

A Thoughtful Approach to Salt — and to Sourcing

The restaurant's name is no accident. Salt is a genuine culinary philosophy here: kala namak from India introduces smoky, earthy notes to dishes; Italian sale marino enhances the bread service; and Puerto Rican sal de Cabo Rojo lends a local signature to the Mediterranean-inspired menu. Each variety is chosen for its specific properties, making even the simplest preparations intentional.

That same care extends to the ingredients themselves. The kitchen champions Puerto Rican produce — tropical fruits, freshly caught seafood — woven into preparations that stay true to their Italian and Mediterranean roots. The result is a menu that feels both grounded in place and genuinely connected to a wider culinary tradition.

Drinks, Lounge, and Lingering

The drinks program follows the same dual logic: local flavors like dark rum, coconut cream, and passion fruit are paired with Italian spirits to produce cocktails — including zero-proof options — that complement the Mediterranean cuisine rather than compete with it.

Before or after dinner, a lounge area on the sand invites guests to slow down, with table games like ping pong and foosball keeping the atmosphere relaxed and family-friendly without sacrificing the elegance of the meal itself.

Flor de Sal is open Friday through Sunday evenings, making it a considered destination rather than a casual drop-in — and one that Forbes Travel Guide has recognized for the quality and coherence of its vision.

Recognition

Awards & accolades

2026
Forbes Travel Guide
Recommended

Ambience

A glimpse inside

Details

At a glance

Forbes Travel Guide 2026 — Recommended
Services Bar, Catering, Dinner, Gluten-Free, Kids friendly, Outdoor Seating, Private Parties, Private Room, Takeaway, Valet Parking, Vegetarian

History

On the record

2026
Forbes Travel Guide — Recommended

Flor de Sal brings out the best in its fresh Mediterranean plates by using a variety of international salts, each chosen for its unique properties.Kala namak(black salt) from India adds smoky, earthy notes to dishes;sale marino(Italian sea salt) brings out the best in the restaurant’s bread service; and Puerto Rican sal deCabo Rojo lends a local touch to the Italian-focused menu.The ambiance oozes barefoot elegance with pillow-laden rattan chairs, exposed wooden beams and an open-air dining room that looks out over the pool and ocean beyond.Flor de Sal’s thoughtful drinks menu incorporates local flavors (think dark rum, coconut cream and passion fruit) and Italian spirits to create unique libations (including zero-proof cocktails) that pair beautifully with the Mediterranean-inspired cuisine.The menu champions Puerto Rican produce, from tropical fruits to freshly caught seafood. Ingredients are thoughtfully chosen to complement the Mediterranean preparations.A lounge area on the sand with table games like ping pong and foosball invite you to linger before or after dinner, and also keep younger diners entertained while you savor a nightcap.

Established

Location

Find us

100 Dorado Beach Drive, Dorado, Puerto Rico, 00646-2000
San Antonio, Puerto Rico
787-278-7271
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