Spacca Napoli

The story

Crafted with passion, served with love

Passion for Italian Flavours, Baked in Warsaw

Since 2013, Spacca Napoli has been making Neapolitan pizza in the heart of Warsaw — a straightforward proposition executed with genuine Italian roots and high-quality ingredients. The restaurant on Świętokrzyska 30 draws on the team's Italian heritage to deliver what guests consistently describe as the real thing: a simple, memorable taste that is hard to find this far north of Naples.

That commitment has not gone unnoticed. Gambero Rosso, Italy's most authoritative food guide, awarded Spacca Napoli a slice — recognition that places it among the best pizzerias operating outside Italy and confirms what regulars have known for years.

The Pizza and Beyond

The wood-fired oven is the centrepiece, turning out pizzas that arrive hot and fragrant to the table. But the menu stretches further: starters, Italian mains, and desserts round out a full Neapolitan kitchen. Guest reviews single out dishes like Pizza Tartufo, Mattia's Special, Parmigiana di Melanzane, Paccheri alla ragù and Spaghetti alla Carbonara — a range that shows the kitchen is comfortable well beyond the pizza peel.

Ingredients are taken seriously. The kitchen's philosophy is straightforward: quality produce, Italian technique, no shortcuts.

The Atmosphere

The dining room fills quickly — reservations are recommended, and on busy Friday and Saturday evenings the place is packed with good reason. Regulars describe the hum of contented diners and the pervasive aromas as transporting. The restaurant also offers delivery and takeaway, and a private room is available for groups, making it a practical choice for both casual lunches and longer evening meals.

With a second location on ul. Ludna 1A, Spacca Napoli has grown without losing the character that made it one of Warsaw's most respected addresses for Neapolitan pizza.