Nonna Pizzeria

The story

Crafted with passion, served with love

Mangiare bene, stare bene

The philosophy at Nonna Pizzeria is disarmingly simple: wellbeing starts with good food. At their address on Oboźna 11 in Warsaw, that conviction translates into a focused, honest menu built around the traditions of Neapolitan pizza — the kind where the dough, the tomato, and the quality of each topping do the talking.

That commitment has not gone unnoticed. In 2025, Gambero Rosso — Italy's most authoritative food guide — awarded Nonna its coveted slice recognition, placing it among the best pizzerias operating outside Italy. For a city like Warsaw, that is a meaningful benchmark.

The Pizza

The menu divides neatly between red and white pizzas, and the selection rewards both the classicist and the curious. Among the red pizzas, the Marinara keeps things elemental — garlic, oregano, basil, olive oil — while the signature Nonna tops a tomato base with burrata, garlic, oregano, and basil. The Diavola brings heat through smoked provola and spicy salami, and the Calzone 'Nduja folds buffalo mozzarella, 'nduja, ricotta, and pecorino romano into a satisfying close.

The white pizza selection is equally considered. The Tartufo pairs mozzarella fior di latte with truffle salsa, cooked ham, and truffle pecorino, while the Mortadella — with pistachio pesto and cherry tomatoes — shows the kitchen's willingness to balance tradition with lighter, contemporary combinations.

Starters are short and well-chosen: rosemary focaccia, marinated Nocellara olives, a burrata with cherry tomatoes and pistachio pesto, and a salumi board of Parma ham, mortadella, and spicy salami.

Take Away Too

Beyond the main dining room on Oboźna, Nonna operates a dedicated take-away location on Solec 50, making this standard of Neapolitan pizza accessible across a wider part of the city — without any compromise on the product.