BOSQA

The story

Crafted with passion, served with love

Where Polish Roots Meet the Wider World

BOSQA is the signature restaurant of the Aspen Prime resort in Podlesie, near Jastrzębie Zdrój, and it was born from two passions that travel well together: a love of cooking and a love of travel. The kitchen draws on those journeys to bring distant flavors to the table, built around a concept the team describes as Mare e Monti — sea and mountain — weaving Mediterranean influences through a foundation of honest Polish cuisine.

The People Behind the Kitchen

Two names shape the culinary direction at BOSQA. Head Chef Olek Czyż leads the kitchen day to day, crafting a menu of fixed seasonal sets enriched with rotating dishes that follow what's best at any given moment of the year. Alongside him, celebrated Polish chef Karol Okrasa is a creative collaborator — guests may even spot him in the kitchen — whose presence signals the restaurant's ambition to push beyond the expected and into genuinely original flavor combinations.

Recognition That Matters

BOSQA holds the Wine Spectator Award of Excellence, a distinction the restaurant notes is held by only a handful of establishments across all of Poland. Wine Spectator grants this award exclusively to restaurants with an exceptional, thoughtfully curated wine list, making it a natural complement to a table where Mediterranean and Polish cooking meet — and where wine pairing is taken seriously as part of the dining experience.

The Setting

The dining room is described as elegant and spacious, designed to give guests room to settle in. Outdoor seating extends the experience when the season allows, and the broader Aspen Prime resort context — set in the Opawskie Mountains — adds a quiet, unhurried quality to a meal here. Fine dining lunches and dinners are the focus, with private chef arrangements also available for those seeking something more tailored.