Morton's, The Steakhouse

The story

Crafted with passion, served with love

A Chicago Institution, Now in Manila

What began in Chicago in 1978 has grown into one of the most recognized steakhouse names in the world. Morton's The Steakhouse arrived in Metro Manila carrying that same legacy — planting itself in the Uptown Eastgate Building in Taguig City, where it has become one of the largest and most celebrated steakhouses in the Philippine capital.

Prime Cuts and a Timeless Menu

The heart of the experience is exactly what you'd expect from a classic American steakhouse: flavorful, expertly prepared steaks alongside fresh seafood. The menu is described as timeless — a deliberate choice that reflects Morton's commitment to doing the essentials exceptionally well, rather than chasing trends. Whether arriving for a weekday lunch or a leisurely dinner, guests can also settle into the bar for cocktails and Bar Bites, a more relaxed way to experience the kitchen's range.

Atmosphere and Occasion

The dining room carries an elegant atmosphere that has made Morton's a go-to for fine diners, celebrities, and visitors to the city alike. Private dining is a genuine strength here — the restaurant offers dedicated boardroom-style private spaces suited to corporate events, special celebrations, and group gatherings. Catering is available as well, making Morton's a practical choice for occasions that extend beyond the restaurant walls.

Recognized for Its Wine Program

The 2025 Wine Spectator Award of Excellence is a mark of distinction that few restaurants in the Philippines can claim. It reflects the seriousness with which Morton's curates its wine list — a natural complement to a steakhouse menu built around bold, well-sourced ingredients. For guests who care about the pairing as much as the plate, that recognition carries real weight.

Proper attire is recommended for dining.