Hapag

The story

Crafted with passion, served with love

The Meaning Behind the Name

In Filipino, hapag refers to the traditional low dining table around which families gather — a place where food, stories, and presence converge. Chefs Nav and Thirdy built their restaurant around exactly that idea: meals as sacred time, shared with people who matter most. The name is not just branding; it is the entire philosophy of the place.

Filipino Cuisine, Rooted in the Land

Hapag's kitchen draws from the mountains, jungles, and seas of the Philippines, working with local produce to put Filipino cuisine on what the team calls "the world's Hapag." The commitment to freshness and local sourcing is the foundation of the tasting menu — a format that gives the chefs room to tell a coherent story from one course to the next, rather than offering a scattered à la carte selection.

That dedication to craft extends to the cellar. In 2025, Wine Spectator recognized Hapag with its Award of Excellence, a mark of distinction that reflects the care put into building a wine list worthy of the food it accompanies.

The Setting

The restaurant occupies the seventh floor of The Balmori Suites on Hidalgo Drive in Rockwell Center, Makati — a space that, like the concept itself, balances refinement with genuine warmth. Outdoor seating is available for those who want it, and private parties can be accommodated for more intimate occasions.

One Family, One Table

The team at Hapag describes itself as a family — one that extends to every guest who pulls up a chair. The Asian dining tradition of communal eating runs deep here, reinterpreted through a modern tasting menu format without losing the warmth that makes a meal feel like more than just dinner.