Wolfgang's Steakhouse by Wolfgang Zwiener

The story

Crafted with passion, served with love

The Man Behind the Name

Wolfgang Zwiener spent over four decades refining his craft before putting his name above the door. Today, twenty-one steakhouses worldwide carry that name, and the one at One Bonifacio High Street in BGC brings the full New York experience to Manila. Zwiener personally hand-selects every side of beef served across his restaurants, insisting on USDA Prime Black Angus for its flavor and texture — a standard that has made this American steakhouse one of the most recognized in the world.

The Steak, Start to Finish

The process is deliberate and unhurried. Beef is dry-aged on premise, then carved to order by an in-house butcher into the cuts the restaurant is known for: the signature Porterhouse, Prime New York Sirloin, Rib Eye, and Filet Mignon. Each arrives sizzling hot with a perfectly caramelized crust — meltingly tender, deeply juicy. Beyond the steaks, the menu extends to sashimi-grade tuna, fresh Norwegian salmon, Maine lobsters, and a Seafood Platter. Classic sides like Creamed Spinach, German Potatoes, and Lobster Mac & Cheese round out the table, while appetizers — Fresh Oysters on the Half Shell, Shrimp and Lobster Cocktails, Sizzling Canadian Bacon — set the tone from the first course.

Old-World Atmosphere in BGC

The BGC location mirrors the design language of the original New York venues: a long mahogany solid wood bar stocked with whiskeys, cognacs and spirits, wooden planked floors, wood wainscoting, alabaster chandeliers, and a mosaic tile ceiling that echoes the Gustavino tile of the first location. Grand booths anchor the main dining room, which houses the restaurant's award-winning wine cellar — recognized with a Wine Spectator Award of Excellence. The private dining room accommodates up to twelve guests, suited for business dinners or celebrations.

A Complete Dining Experience

Lunch brings its own menu, including a Classic Wolfgang Burger, Medallions of Filet Mignon Aux Poivre, and lighter options alongside the full American steakhouse repertoire. Desserts stay true to the New York roots: a proper New York-Style Cheesecake, Key Lime Pie, Chocolate Mousse Cake, and Apple Strudel. The bar program adds cocktails like the Downtown Manila and Espresso Martini to a beverage list that includes a dedicated Whisky Room selection at select locations.