Raging Bull Chophouse & Bar

The story

Crafted with passion, served with love

Where Grit and Grace Take Centre Stage

Perched on Level 3 of Shangri-La at the Fort in Bonifacio Global City, Raging Bull Chophouse & Bar is the kind of place that takes American steakhouse dining seriously — without taking itself too seriously. The restaurant's own tagline, "where grit and grace take centre stage," captures the balance it strikes: a setting refined enough for a special occasion, yet grounded enough to feel genuinely comfortable.

A Wine List Worth Celebrating

In 2024, Wine Spectator recognised Raging Bull Chophouse & Bar with its Award of Excellence — a distinction that signals a wine program thoughtfully curated to complement serious, meat-forward American cuisine. For guests who care as much about what's in the glass as what's on the plate, that recognition matters.

Lunch, Dinner, and a Bar That Stays Late

The kitchen runs daily for both lunch and dinner, making Raging Bull one of the more versatile addresses in BGC for American fare — whether you're looking for a midday meal or a long evening that stretches well past dinner. The bar keeps its own hours, running until midnight, giving the space a distinct after-dinner character that many restaurants in the area don't offer.

Backed by the Shangri-La at the Fort's standard of hospitality, Raging Bull Chophouse & Bar delivers a focused, confident take on American dining in one of Manila's most dynamic neighbourhoods.