Maras

The story

Crafted with passion, served with love

A Peruvian Table Worth Seeking Out

Maras sits on Calle Amador Merino Reyna in Lima, a city that has become one of the world's most compelling destinations for serious eating. The restaurant earned a Wine Spectator Award of Excellence in 2023 — recognition that speaks directly to the care taken not just in the kitchen, but in how food and wine are brought together at the table.

Seasonal Peruvian Cooking

The kitchen works within the rhythms of Peruvian seasonal produce, a commitment that keeps the menu grounded in what is fresh and available rather than fixed to a static repertoire. This approach is at the heart of what makes Peruvian cuisine so alive right now — an honest relationship between land, ingredient, and plate. Maras carries that sensibility into its daily service, whether guests come for lunch, dinner, or take advantage of the meal kit and delivery options for those who prefer to enjoy the cooking at home.

At the Table

Outdoor seating is available, offering guests the chance to dine in the open air — a welcome option in a neighborhood with as much energy as this part of Lima. The Wine Spectator recognition underlines that the beverage program matches the ambition of the food, with a list assembled to complement the seasonal Peruvian flavors rather than overshadow them.

The source material available for Maras is limited, and rather than fill the gaps with assumption, it is worth saying plainly: this is a restaurant that has earned attention from one of the most rigorous wine publications in the world, and that alone makes it worth a visit when in Lima.