Elysée

The story

Crafted with passion, served with love

A Table in the Mountains

Elysée sits within Park Voss, a historic hotel set against the dramatic landscape of Voss in western Norway. The restaurant draws on the rhythms of the surrounding region, building its menus around seasonal ingredients that shift with the Norwegian calendar — from the spare clarity of winter to the abundance of a short, vivid summer.

Recognized for Its Cellar

In 2018, Wine Spectator awarded Elysée its Best of Award of Excellence, a distinction reserved for wine programs that go well beyond the basics in both depth and breadth. For a seasonal restaurant in a mountain town, that kind of recognition speaks to a genuine commitment to pairing the table with the cellar — not as an afterthought, but as a considered part of the dining experience.

Breakfast, Lunch, and Dinner

Elysée serves guests across all three meals of the day, making it as fitting for a leisurely morning after a night in the hotel as for a proper dinner with wine. The seasonal approach runs through each service, keeping the menu grounded in what is fresh and available rather than fixed to a static repertoire.

For those passing through Voss — whether arriving for the fjords, the mountains, or the town itself — Elysée offers a place where the food and the setting feel genuinely connected.