Paparazzi

The story

Crafted with passion, served with love

A Waterfront Table Worth Seeking Out

Right on Tønsberg Brygge, Paparazzi has built a reputation as the kind of place that takes both food and wine seriously without taking itself too seriously. The restaurant describes its own approach plainly: the best raw ingredients, prepared with techniques drawn from across the world. That confidence in sourcing, combined with a relaxed, energetic atmosphere, has made it a consistent draw for locals and visitors alike along the Vestfold coast.

The French and Scandinavian cuisines at the heart of the menu reflect an honest duality — Nordic produce and sensibility, shaped by classical French discipline. It is a combination that rewards guests who come hungry and curious.

The Wine List That Earned International Recognition

Wine is not an afterthought here. Wine Spectator awarded Paparazzi its Best of Award of Excellence in 2024, a distinction that places the restaurant among a select group worldwide recognised for the depth, breadth and quality of their cellars. For a restaurant in a mid-sized Norwegian coastal city, this is a meaningful signal: the list has been built with genuine knowledge and care.

That commitment to wine culture shows up in the restaurant's regular programme of winemaker dinners. One recent evening brought Domaine de Bellene from Burgundy to the table — Nicolas Potel's estate, known for minimal-intervention wines from some of Burgundy's most sought-after appellations, paired with a specially composed kitchen menu. These events are a direct extension of the restaurant's identity: for mat og vinelskere — for food and wine lovers — as the restaurant puts it.

Everyday and Occasion

Day to day, Paparazzi moves between lunch service, Friday After Work gatherings with a tapas buffet, and full dinner. A private dining room — a chambre séparée — accommodates up to 40 guests, making the space a practical choice for business dinners, birthdays or celebrations that call for something more considered than a standard restaurant booking.

The French-Scandinavian kitchen, the internationally recognised wine programme, and the straightforward warmth of the Brygge setting add up to something genuinely worth a reservation.