The story
Café Tekehtopa sits at St. Olavs Plass 2 in central Oslo, a spot that draws guests for both weekday lunches and evening dinners. The café's recognition by Gambero Rosso — earning a fork in the 2024 edition of the guide — places it among a select group of Oslo addresses worth seeking out.
The kitchen runs lunch and dinner six days a week, with a wine menu alongside the food menu. Beyond the main café, Tekehtopa also offers a backyard bar described as a welcoming, informal space — a quieter counterpoint to the main room.
The source material is intentionally spare, and Tekehtopa lets its reputation speak quietly. What is clear: this is a place with a proper kitchen schedule, a considered wine list, and enough character to earn outside recognition. For visitors to Oslo looking for a reliable, awarded café on one of the city's central squares, Tekehtopa is a straightforward choice.
Recognition
Ambience