The story
Bass Oslo sits on Thorvald Meyers gate, one of the liveliest streets in Grünerløkka, and it has quietly built the kind of following that most bars spend years chasing. The regulars keep coming back, in-the-know travelers have started making it a deliberate stop, and the White Guide has taken notice — awarding Bass its Masters level recognition in 2026.
What sets Bass apart, according to the White Guide, is the staff. The description is unusually direct: "real wine geeks" who are also relatable and unpretentious. That combination — genuine expertise worn lightly — is harder to pull off than it sounds, and it shapes the entire atmosphere of the place. The interiors are cool without being cold, and the crowd is a natural mix of neighborhood regulars and visitors who stumbled in after reading one of the favorable write-ups Bass has received in international media.
The White Guide's Masters level is not handed out for atmosphere alone. Bass has earned its place through consistency and character — a bar that knows exactly what it is and delivers on that promise every night. For anyone exploring Oslo's drinking and dining scene, Thorvald Meyers gate 26 is a straightforward address to remember.
Recognition
Ambience