Holsteins Steakhouse

The story

Crafted with passion, served with love

Artisans of Fire in Monterrey

Holsteins describes itself plainly and without apology: carne, fuego y alma — meat, fire, and soul. That philosophy has earned the San Pedro Garza García steakhouse a place among the 101 World's Best Steak Restaurants, and a Wine Spectator Award of Excellence that speaks to the seriousness of what arrives in the glass alongside each cut.

Part of the Sonora Grill Group, Holsteins operates out of a polished address on Río Missouri in the Del Valle neighbourhood, drawing a crowd that expects precision at the grill and finds it consistently. The kitchen frames itself as a craft operation — techniques honed over fire rather than improvised — and that deliberate, slow-burning approach shows in every service.

The Cuts and the Chef's Table

The core of the menu revolves around the open flame: prime cuts treated with the kind of attention that transforms a straightforward steakhouse dinner into something more considered. For guests who want to go further, the Chef's Table offers an entirely different register. Set in an exclusive, intimate space, the chef personally leads small groups through a bespoke tasting menu built on premium ingredients and signature technique. Dishes that appear on the Chef's Table rotation include a Taco de lengua Wagyu, Taco de trompo Wagyu, the theatrically named To Taste or Not To Be, and the Lomo del Mâitre — a lineup that confirms this is a steakhouse with genuine creative ambition beyond the grill.

The Whisky Room

Complementing the wine program that won Wine Spectator's recognition, Holsteins maintains a dedicated Whisky Room — a natural pairing for a restaurant where smoke and char are central to the cooking philosophy. It rounds out an experience designed for guests who treat a meal as an occasion rather than a transaction.

Holsteins is open every day for lunch and dinner, with late-night hours on weekends, and accommodates private events and catering alongside its regular table service.