The story
Alfredo Di Roma Mexico carries one of Italian dining's most storied names to Mexico City's upscale Polanco neighborhood, on Campos Eliseos. The brand traces its roots to Rome, where the original Alfredo became synonymous with rich, tradition-driven Italian cooking — a reputation this Mexico City outpost takes seriously.
The restaurant holds a Wine Spectator Grand Award, one of the most competitive distinctions in the world of wine. Fewer than 100 restaurants globally earn this recognition in any given year, and it speaks directly to the depth and curation of the cellar here. For guests who care as much about what is in the glass as what is on the plate, that credential matters. Italian cuisine and fine wine are inseparable by nature, and Alfredo Di Roma Mexico leans fully into that tradition.
Open for both lunch and dinner, the restaurant serves as a destination for leisurely midday meals and more formal evening occasions alike. The Polanco address — one of Mexico City's most cosmopolitan corridors — makes it a natural choice for business dining as well as celebrations.
Recognition