Al Andalus

The story

Crafted with passion, served with love

A Mediterranean Table in the Heart of Mexico City

Al Andalus sits on the first floor of Insurgentes Sur 2475, one of the main arteries cutting through Mexico City's south side. The restaurant draws its name from the medieval Iberian world where Arab, Jewish, and Christian cultures shaped a shared culinary tradition — a heritage that still resonates in the flavors of the Mediterranean basin.

Recognized for Its Wine Program

In 2024, Wine Spectator granted Al Andalus its Best of Award of Excellence, a distinction reserved for restaurants that go well beyond a standard list and offer serious depth, breadth, and compatibility with the food. For a Mediterranean restaurant in Mexico City, earning that recognition places Al Andalus in select company — and signals that the kitchen and the cellar are working in genuine dialogue.

Lunch and Dinner, Seven Days

Al Andalus serves both lunch and dinner, fitting naturally into Mexico City's rhythm, where the midday meal remains a serious occasion. The Mediterranean menu — with its emphasis on olive oil, fresh herbs, grains, and coastal ingredients — translates well to that tradition, offering dishes that feel substantial without being heavy.