Bordeaux

The story

Crafted with passion, served with love

French Cuisine on the Oaxacan Coast

Bordeaux is the French restaurant at Secrets Huatulco Resort & Spa, a Hyatt Inclusive Collection property set along the Pacific coastline of Oaxaca, Mexico. In a region better known for mole and mezcal, a dedicated French dining room is a deliberate statement — and one that earned the attention of Wine Spectator, which granted Bordeaux its Award of Excellence in 2017.

A Wine Program Worth the Recognition

The Wine Spectator Award of Excellence is given to restaurants that demonstrate a serious, well-curated wine list — not simply a long one. For a resort restaurant in Huatulco to earn that distinction points to a genuine commitment to the pairing side of French cuisine, where the relationship between food and wine is as considered as the cooking itself.

The Setting

Bordeaux operates as a dinner venue within the all-inclusive resort, offering guests an elevated alternative to the property's more casual dining options. The French format — structured courses, classical technique, a thoughtful cellar — provides a quieter, more intimate pace than a resort dining room might suggest.