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Aramara, Corral del Risco (Punta de Mita)

Celebrated table

Aramara

Aramara at Four Seasons Punta Mita serves innovative Asian cuisine on an open-air terrace above the Pacific, earning Wine Spectator recognition.

The story

Crafted with passion, served with love

Asian Flavours on the Pacific Coast

At the Four Seasons Resort Punta Mita, Aramara occupies a category of its own among the property's many dining options. Newly renovated and open to the ocean breeze, the restaurant's open-air terrace frames sweeping Pacific views that shift from golden at dusk to deep blue as the evening settles in. It is a dinner-only destination — Tuesday through Saturday — and the focused schedule is part of the point: everything here is deliberate.

The kitchen works within an Asian culinary framework, but applies an innovative, bold hand to it. Signature dishes give a clear sense of the kitchen's sensibility. Five-Spiced Half Duck arrives with cucumber salad, carrot and apple slaw, coriander hoisin sauce, scallions, and house-made flour tortillas — a confident fusion of technique and local touch. Miso-Glazed Pork Belly Steamed Buns come layered with yuzu pineapple, pickled cucumber, and togarashi mayonnaise, balancing richness with brightness. For dessert, a Japanese Yuzu Cheesecake with sesame sauce, black sesame crumble, and tuile brings the meal to a clean, aromatic close.

Oma-sake: An Eight-Course Experience

On Thursdays and Fridays, Aramara offers a single-seating event called Oma-sake: Harmony in Motion. Guests place their trust entirely in the chefs' hands for an eight-course tasting, each course paired with sake and specialty beverages. The format — one seating, no menu, complete chef discretion — reflects how seriously the kitchen takes the Asian cuisine it presents.

A Wine List Worth Noting

Aramara's wine program has earned a Wine Spectator Award of Excellence for 2025, recognition that underscores the care given to pairing options alongside the sake and cocktail selections. For a restaurant rooted in bold Asian flavours, building a wine list that merits this kind of attention is no small achievement.

The bar menu rounds out the evening for those who want to linger over the ocean view without committing to a full dinner — a thoughtful option on a terrace this well-positioned.

Recognition

Awards & accolades

2025
Wine Spectator
Award of Excellence

Ambience

A glimpse inside

Details

At a glance

Wine Spectator 2025 — Award of Excellence
Cuisines Asian
Services Dinner, Outdoor Seating

History

On the record

Location

Find us

Ramal Carretera Federal 200 Km 19, Punta de Mita, Nayarit, Other Mexico
Corral del Risco (Punta de Mita), Mexico
+52 (329) 291-6000
concierge.puntamita@fourseasons.com
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