Biko

The story

Crafted with passion, served with love

A Bridge Between Two Culinary Worlds

On Presidente Masaryk 407, in the heart of Mexico City's Polanco neighbourhood, Biko has built one of the most distinctive identities in contemporary dining by weaving together the traditions of the Basque Country and the deep larder of Mexican cuisine. That meeting point — Mexican-Basque fusion at its most considered — is not a marketing concept but the restaurant's founding logic, and it has resonated far beyond the city.

Recognised on the World Stage

Between 2010 and 2016, Biko appeared consecutively in the World's 50 Best Restaurants, reaching as high as 31st place in both 2011 and 2013. Few restaurants in Latin America sustained that level of recognition across so many successive editions, and the consistency of the achievement speaks to something more durable than a single inspired season. It placed Biko alongside the most scrutinised kitchens on the planet, and put Mexican-Basque fusion firmly on the map for international diners.

The Restaurant

Situated on one of Mexico City's most elegant avenues, Biko offers a private room and bar alongside its main dining space, with valet parking available — details that reflect the considered, unhurried experience the restaurant is built around. The address alone signals intent: Polanco is where Mexico City's most serious restaurants have long chosen to set their tables, and Biko has been one of the defining reasons why.