Don Manuel's

The story

Crafted with passion, served with love

A Celebration of Mexican Tradition

At the heart of Waldorf Astoria Los Cabos Pedregal, Don Manuel's is the property's signature restaurant — a warm, live-music-filled space where panoramic ocean views frame every meal. The concept is rooted in an honest respect for Mexico's culinary heritage: ancient and contemporary techniques brought together to reimagine the flavors of the Baja region, served family style so the table shares the experience as one.

The restaurant earned Wine Spectator's Best of Award of Excellence in 2024, a recognition that speaks directly to the depth of its wine and beverage program — a fitting complement to a menu built on the near-infinite ingredients of Mexican cuisine.

Chef Manuel Huerta

The kitchen is led by Chef Manuel Huerta, born and raised in Guanajuato, who brings influences from León and earlier experience at Grand Velas Riviera Maya. He has spent over seven years at Waldorf Astoria Los Cabos Pedregal, working across all culinary operations before taking the role of Chef de Cuisine at Don Manuel's. His menus are seasonal and eclectic, shaped by regional produce and a genuine connection to Mexico's food culture.

From Morning to Night

Breakfast at Don Manuel's opens with made-to-order huevos rancheros, red or green chilaquiles, short rib birria sandwiches served with consommé, and Cabo Benedicts on brioche with poached eggs and béarnaise. Lighter options — açai and goji bowls, Papantla vanilla yogurt, steel-cut oatmeal with piloncillo — round out the morning offering as the cliffs of Pedregal catch the early light.

Dinner invites guests to order family style, leaning into Mexican tradition and the table's shared pleasure. The bar extends that spirit with handcrafted cocktails drawn from the flavors and ingredients of the region.

For a more private occasion, the chef can prepare a tailored menu in an intimate ocean-view setting — a format that suits the restaurant's character well.