La Goelette

The story

Crafted with passion, served with love

Where the Indian Ocean Meets the Table

La Goelette sits within the Royal Palm Beachcomber Luxury, a five-star address on the white-sand shores of Grand Baie that has long been regarded as one of Mauritius's most prestigious retreats. The setting alone — a turquoise lagoon, open skies, and the quiet attentiveness of a team described as devoted artisans — frames every meal with something that no interior could replicate.

French Craft, Ocean Influence

The kitchen draws on French culinary tradition and the island's natural abundance of seafood, a pairing that feels entirely at home in this corner of the Indian Ocean. Executive Chef William Girard oversees the culinary direction across the resort's three restaurants, bringing a refined sensibility that runs through every plate. The French and seafood menu reflects both classical technique and the vivid produce that surrounds the property.

Recognised at the Table

La Goelette's wine programme earned a Wine Spectator Award of Excellence in 2025 — recognition that speaks to the care taken in matching bottle to dish. For guests who consider the cellar as important as the kitchen, this distinction adds a layer of confidence before they even sit down.

An Intimate Resort Dining Experience

Dining at La Goelette is woven into a broader experience of considered luxury. The Royal Palm is a member of The Leading Hotels of the World, and that standard of discreet, personalised service extends to the restaurant floor. Beachfront seating, a chef's table option, and the possibility of private dining for special occasions make it equally suited to a quiet dinner for two or a gathering of close friends. The combination of French technique, fresh seafood, and an award-winning wine list — all delivered against the backdrop of one of Mauritius's most celebrated hotels — makes La Goelette a compelling reason to linger well past sunset.