Marini's on 57

The story

Crafted with passion, served with love

Fifty-Seven Floors Above Kuala Lumpur

Perched on Level 57 of Menara 3 Petronas, Marini's on 57 occupies one of the most commanding positions of any restaurant in Kuala Lumpur. The address alone sets a tone: this is Italian fine dining with the twin towers as a backdrop, in a space that moves seamlessly from a formal restaurant to a rooftop bar and lounge as the evening deepens.

Italian Cuisine, Seriously Considered

The kitchen's focus is Italian, and the wine program that supports it earned Marini's on 57 a Wine Spectator Best of Award of Excellence — recognition that reflects a cellar of genuine depth and a commitment to pairing that goes well beyond the expected. One dish that surfaces from the menu is Uova — scrambled eggs finished with Parmesan cheese foam and shaved black truffle — a combination that signals the kitchen's instinct for restraint and luxury in equal measure. It is the kind of Italian cooking that trusts quality ingredients to carry the plate.

The Setting and the Standards

The venue operates across distinct zones: the restaurant, a bar, and a lounge, each with its own dress code that reflects the seriousness of the experience. The restaurant requires business or formal evening wear; the bar holds to smart casual. Live music, private rooms, outdoor seating, and a full events programme round out what is, in practice, a multi-layered destination rather than a single dining room.

The Marini's Group, which operates several outlets across Kuala Lumpur, has built Marini's on 57 as its flagship — a place where Italian cuisine, an awarded wine list, and an elevated setting converge at the top of one of the city's most recognisable towers.