Lakeview Palace

The story

Crafted with passion, served with love

American Surf-and-Turf with a Theatrical Edge

SW Steakhouse at Wynn Palace in Cotai brings together premium cuts of beef and superior seafood under one dramatically lit roof — and then adds a show. Every 30 minutes, a theatrical performance unfolds at the centre of the room, turning dinner into something considerably more memorable than a meal. The restaurant holds a Forbes Travel Guide Five-Star rating, a Black Pearl One Diamond designation, and a Michelin Guide selection, and its wine programme has earned the Wine Spectator Best of Award of Excellence — recognition that speaks to the depth of both kitchen and cellar.

The Philosophy Behind the Plate

At the helm is Executive Chef Helder Sequeira Amaral, born and raised in Portugal, who entered the culinary industry at 16 and has since worked at award-winning restaurants across the world. His guiding principle at SW Steakhouse is straightforward: exceptional dishes come from respecting the ingredients and using every part of them, not from layering on complexity. The result is a menu of sustainably sourced beef from around the world — offered at different levels of maturity — alongside fresh seafood, all cooked with precision. The signature Apple Wood Smoked Wagyu Chateaubriand, made with naturally grain-fed Australian Black Angus beef, is among the dishes that has drawn international attention.

Setting and Atmosphere

The dress code is elegant casual — full-length trousers for gentlemen, no hats, no open-toe shoes — which sets the tone for an evening that takes presentation seriously without tipping into stiffness. Private dining rooms are available and welcome guests of all ages. The restaurant sits on the Ground Floor of Wynn Palace's North Esplanade, steps from the property's other dining destinations.

For those who want a dinner that combines serious cooking with genuine spectacle, SW Steakhouse delivers both without compromise.