Wing Lei at Wynn Macau

The story

Crafted with passion, served with love

A Dragon's Glow Over Nam Van Lake

On the ground floor of Wynn Macau, with views stretching across the calm waters of Nam Van Lake, Wing Lei is one of Macau's most celebrated dining addresses. The room's cheerful yellow and coral palette — drawn directly from Vincent Van Gogh's Sunflowers — frames a striking dragon motif that recurs throughout the space: on dessert plates, across the décor, and in the form of heroic-scaled cloisonné horses that stand as symbols of happiness, luck, and vitality. The result is a dining room that feels genuinely alive, without ever losing the composed quiet that fine dining demands.

Cantonese Cuisine, Prepared the Traditional Way

Wing Lei holds two Michelin Stars and a Forbes Travel Guide Five-Star rating — recognition that speaks to the consistency and craft behind every plate. The kitchen's focus is authentic Cantonese cuisine, prepared in traditional ways and presented with the kind of precision that has drawn hotel guests, Macau visitors, business diners, and — notably — a loyal local following drawn in by the restaurant's popular dim sum menu. That breadth of audience gives the room an agreeable buzz, held at a fine-dining volume.

Before or after your meal, the restaurant's signature tea is worth seeking out: a distinctive blend of flowers, fruits, and various tea leaf varieties that has become a Wing Lei calling card in its own right.

Who Comes Here

The Wynn Esplanade's luxury boutiques and the Rotunda's famous spectacles — including the Tree of Prosperity and the Dragon of Fortune — sit close by, making Wing Lei a natural anchor for an evening at Wynn Macau. Yet the restaurant stands on its own. The Cantonese cooking here is the draw, and the Five-Star atmosphere ensures that whether you're arriving for a dim sum lunch or a full dinner, the experience carries the same level of attention throughout.