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The Eight, Macau

Celebrated table

The Eight

A secret entrance, a crystal chandelier, and 40+ dim sum creations: The Eight at Grand Lisboa is Macau's benchmark for Cantonese fine dining.

The story

Crafted with passion, served with love

The approach alone signals something exceptional. A secret entrance sets a quietly theatrical tone before you have even taken your seat — and The Eight, located within the Grand Lisboa hotel in Macau, sustains that sense of occasion from the first warm hand towel to the final spoonful of dessert. Forbes Travel Guide has awarded it Five Stars, describing it as "the crème de la crème of Cantonese dining rooms," a distinction that feels entirely earned once you are inside.

A Space Built Around Fortune

The entire design concept was conceived by Hong Kong designer Alan Chan and is anchored in the number eight — in Chinese culture, a symbol of wealth and luck, which makes it a fitting emblem for this casino city. A crystal chandelier anchors the room visually, while the overall atmosphere balances grandeur with warmth. Private rooms are available for those who prefer a more intimate setting.

Dim Sum as the Main Event

The dim sum menu is the heart of the experience, spanning more than 40 types of small bites and sharing plates. The hedgehog-shaped char siu bao — barbecued pork buns sculpted with quiet precision — have become a signature. Equally memorable are the lobster and truffle dumplings, steamed rice flour rolls with Sicilian prawns, and crystal blue shrimp-stuffed har gao dumplings molded to resemble the restaurant's signature goldfish. Each piece reflects the kind of craft that elevates Cantonese cuisine from comfort food to art.

Tea, Wine, and a Dessert Worth Saving Room For

Alongside an extensive wine list, The Eight offers a curated selection of premium pu'er teas — the traditional pairing for rich dim sum, their earthy, fermented character thought to aid digestion. The meal closes beautifully with the kitchen's take on mango soup, a classic Cantonese dessert rendered surprisingly light through fresh mango, pomelo, and strawberry.

For anyone serious about Cantonese dining in Macau, The Eight is not simply a restaurant — it is the standard against which others are measured.

Recognition

Awards & accolades

2026
Forbes Travel Guide
Five-Star

Ambience

A glimpse inside

Details

At a glance

Forbes Travel Guide 2026 — Five-Star
Cuisines Brunch
Services Breakfast, Dinner, Fine Dining, Gluten-Free, Kids friendly, Lunch, Parking, Private Room, Valet Parking, Vegetarian

History

On the record

2026
Forbes Travel Guide — Five-Star

The secret entrance sets a mysterious tone for The Eight, which continues to impress with every step. From the crystal chandelier to the warm hand towels before the meal, this is the crème de la crème of Cantonese dining rooms.Conceived by Hong Kong talent Alan Chan, the entire design concept is based on the fortuitous No. 8. In Chinese culture, it signifies wealth and luck — appropriate for this casino city.The dim sum menu comes highly recommended, featuring more than 40 types of small bites and sharing plates. Don’t miss the hedgehog-shapedchar siu bao(barbecued pork buns), lobster and truffle dumplings, steamed rice flour rolls with Sicilian prawns, or juicy crystal blue shrimp-stuffedhar gaodumplings, molded to resemble the venue’s signature goldfish.In addition to the enormous wine menu, you will also find a selection of premiumpu’erteas. This is the Chinese tea of choice for rich dim sum, since the earthy, fermented flavors are thought to aid in digestion.The chef’s version of mango soup — a traditional Cantonese dessert — is marvelous. It tastes surprisingly light, thanks to chunks of fresh mango, pomelo and strawberry.

Established

Location

Find us

Avenida de Lisboa, Macau, CN
Macau, Macao
4001-200-080
enquiry@grandlisboa.com
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