Imperial Court

The story

Crafted with passion, served with love

Where Lingnan Tradition Meets Artful Precision

Inside MGM Macau on Avenida Dr. Sun Yat Sen, Imperial Court has established itself as one of the city's most decorated addresses for Cantonese fine dining. Majestic dragon-carved columns frame the dining room, while Liuli glassware graces every table — a setting that signals the seriousness of what arrives from the kitchen.

The Chef Behind the Kitchen

At the heart of Imperial Court is Executive Chef Homan Tsui, who brings more than two decades of experience to his craft. Rooted firmly in Lingnan culinary traditions yet open to creative expression, Chef Tsui composes seasonal menus with a precision that has earned recognition from the Black Pearl Restaurant Guide, Forbes Travel Guide, and Trip.com, among others. He has cooked at state banquets and been featured in the acclaimed documentary series Once Upon a Bite 4 — credentials that speak to both his technical mastery and his cultural standing within Cantonese cuisine.

Dishes Worth Seeking Out

One signature that has drawn particular attention is the crispy fried chicken skin with shrimp mousse and salted fish flakes — an award-winning preparation that captures Chef Tsui's ability to take familiar Cantonese ingredients and elevate them through impeccable technique. The broader menu follows the same philosophy: seasonal produce, heritage methods, and a finesse that rewards attentive eating.

Recognition That Reflects the Cellar

The restaurant's wine programme earned Wine Spectator's Best of Award of Excellence, a distinction that reflects the depth and curation of a list built to complement the nuance of Cantonese cooking. That accolade sits alongside a constellation of other honours — Black Pearl, Forbes five-star, Tatler Best 20, and 100 Top Tables — making Imperial Court one of Macau's most consistently recognised dining rooms across multiple international guides.

For those seeking Cantonese cuisine at its most considered, Imperial Court offers a rare combination of heritage, craft, and an environment worthy of the food it serves.