The story
Casa Don Alfonso occupies the third floor of the Grand Lisboa in Macau, bringing a distinctly Italian sensibility to one of Asia's most celebrated hotel addresses. The restaurant sits alongside some of the region's most decorated dining rooms, and holds its own with authority — recognised by Gambero Rosso, Italy's foremost food and wine authority, as well as by Wine Spectator, which granted the restaurant its prestigious Grand Award as far back as 2010, a mark of the seriousness with which the wine programme is curated.
The Wine Spectator Grand Award is not given lightly — it signals a cellar of exceptional depth and a genuine commitment to pairing. For guests who appreciate Italian cuisine alongside thoughtfully selected bottles, Casa Don Alfonso offers exactly that combination. Lunch and dinner are both served, and the kitchen is equipped for wine pairing and private catering alike, making it a natural choice for both leisurely meals and more considered occasions.
Being part of the Grand Lisboa places Casa Don Alfonso within a property that takes fine dining seriously — the hotel is home to multiple award-recognised restaurants, and the Italian table here benefits from that culture of precision and hospitality. The location on the Macau peninsula puts it at the centre of the city, accessible to both hotel guests and visitors making the trip specifically for the table.
The Gambero Rosso recognition for 2026 adds a current layer of credibility to what is already an established reputation, confirming that the kitchen's commitment to Italian cuisine remains as focused as ever.
Recognition
Ambience
Location