Wolfgang's Steakhouse by Wolfgang Zwiener

The story

Crafted with passion, served with love

A New York Institution in the Heart of Roppongi

Wolfgang's Steakhouse by Wolfgang Zwiener carries the weight of a name built on decades of steakhouse tradition, and its Roppongi location brings that legacy squarely into one of Tokyo's most dynamic neighborhoods. Housed on the ground floor of Roppongi Duplex M's, the restaurant seats 178 guests across a generous main dining room, a bar and counter, and three private rooms — a scale that signals serious intent without sacrificing the warmth that defines a great American steakhouse.

The Space

The dining room accommodates 140 guests, while the private rooms — seating 10, 10, and 8 respectively — offer a more enclosed setting for business dinners or celebrations. The bar counter adds another dimension, making this as suitable for a solo evening drink as for a full table dinner. A 360° virtual tour is available on the restaurant's own site for those who want to get a feel for the room before arriving.

Recognition That Speaks for Itself

Wine Spectator's Best of Award of Excellence, earned in 2025, is not handed out lightly — it requires a wine list of genuine depth, breadth, and intelligent pairing with the food. For a steakhouse rooted in American tradition, this recognition underscores a commitment to the full dining experience, not just the quality of the beef on the plate.

Lunch, Dinner, and Everything Between

The kitchen runs from 11:30 through to 23:30, with last orders at 22:30 — a schedule that covers business lunches, leisurely weekend dinners, and late-evening meals alike. The American steakhouse format travels well here, and the Roppongi location ensures a cosmopolitan crowd that matches the restaurant's international character.