The Oak Door

The story

Crafted with passion, served with love

An Iconic Steakhouse in the Heart of Roppongi

At Grand Hyatt Tokyo in Roppongi, The Oak Door has established itself as one of the city's most distinguished American steakhouse experiences. The premise is straightforward and confident: the finest ingredients, top-quality meats, and dishes that are satisfying in both quality and volume — served in a setting that balances energy with elegance.

The dining room makes an immediate impression. A vibrant open kitchen anchors the space, complemented by intimate booth seating, an outdoor terrace, and a lively bar framed by glass wine cellars. It is the kind of room that works equally well for a business lunch, a celebratory dinner, or a relaxed afternoon with friends.

The Bar and the Cellar

The Oak Door Bar is a destination in its own right. Surrounded by glass wine cellars, it draws an international crowd for pre-dinner cocktails, creative seasonal drinks, and light bites — including the restaurant's popular hamburgers and dim sum selections from neighboring Chinaroom. The bar's wine program has earned the Wine Spectator Award of Excellence in 2025, a recognition that reflects the seriousness with which the team approaches its New World wine list. Pairing those wines with the steakhouse's menu is, in many ways, the core pleasure of the place.

Private Dining with a Personal Touch

For smaller gatherings, the private dining room offers a residential atmosphere that sets it apart from typical hotel private spaces. An original Paul Ching-Bor painting serves as the room's centerpiece, and a comfortable lounge area invites guests to begin the evening with an aperitif before moving to the table. The room accommodates up to ten guests — an intimate scale that suits celebrations and executive dinners alike.

From Brunch to Dinner

The Oak Door spans the full day. Weekend brunch brings buffet-style appetizers and desserts alongside free-flow Champagne, while lunch and dinner menus deliver the full American steakhouse repertoire. The seasonal programming — summer beer gardens, spring cocktails, themed gourmet menus — keeps the experience fresh for regulars without compromising the restaurant's identity as a serious, ingredient-led steakhouse.