Peppe Napoli Sta Ca'

The story

Crafted with passion, served with love

A Slice of Naples in the Heart of Tokyo

Peppe Napoli Sta Ca' has earned a reputation as one of Tokyo's most serious addresses for Neapolitan pizza — a distinction underscored by its recognition with three slices from Gambero Rosso, the authoritative Italian food and wine guide. That rating places it among the finest expressions of Neapolitan pizza outside Italy itself.

Three Locations, One Standard

The restaurant operates across several neighbourhoods in Tokyo, with outposts in Kamiyacho, Komazawa, and the landmark Azabudai Hills development in Minato City. Each location carries the same commitment to the Neapolitan tradition — the kind of pizza defined by its soft, charred cornicione, simple high-quality ingredients, and the discipline of a craft refined over centuries in Naples.

Why It Stands Out

Gambero Rosso's three-slice award is the Italian food world's benchmark for pizza excellence, and earning it in Tokyo — a city with extraordinarily high culinary standards — speaks to the consistency and authenticity that Peppe Napoli Sta Ca' brings to every service. For anyone seeking genuine Neapolitan pizza in Japan, this is where the standard is set.