Faro

The story

Crafted with passion, served with love

A Table Above Ginza

Faro occupies a singular address in Tokyo: the Shiseido Building in Ginza, one of the city's most storied commercial and cultural landmarks. The connection to Shiseido is not incidental — it shapes the restaurant's entire identity, blending Japanese sensibility with Italian culinary tradition in a setting that feels both considered and quietly luxurious.

The Gambero Rosso Recognition

Earning 2 Forks from Gambero Rosso, Italy's most authoritative food and wine guide, places Faro in rare company. For an Italian restaurant operating in Tokyo, that recognition from the source carries particular weight — a signal that the cooking here is judged not against local competition alone, but against the wider world of Italian fine dining.

Lunch, Dinner, and the Rhythm of the Week

Faro operates on a focused schedule, serving lunch and dinner from Tuesday through Saturday, with breaks in mid-August and around the New Year. That deliberate calendar — closed Sundays and Mondays — reflects the pace of a kitchen that prioritises quality over volume. The dining room also accommodates private parties, and outdoor seating adds another dimension to the experience depending on the season.

Why It Matters

Few restaurants in Tokyo carry the layered significance of Faro: a Ginza institution backed by one of Japan's great cultural companies, serving Italian cuisine at a level that draws international critical attention. Whether you come for lunch or linger through dinner, the address alone tells you this is somewhere worth the reservation.