The story
Arrigoni & Basso, located on Via I Maggio in Zero Branco, a quiet town in the Treviso province of Veneto, has earned a firm place among Italy's most recognized pizzerias. The recognition comes from Gambero Rosso, Italy's most authoritative food guide, which awarded the restaurant 2 slices — a meaningful distinction that places it well above the regional average.
In the competitive world of Italian pizza, a Gambero Rosso rating carries real weight. The 2-slice award signals a kitchen that takes its craft seriously — from dough preparation and fermentation to the quality of toppings and the consistency of the final result. For a pizzeria in a small Veneto town, this kind of national recognition speaks to a genuine commitment to the art of pizza-making.
Zero Branco may not be on every traveler's radar, but Arrigoni & Basso gives food lovers a concrete reason to seek it out. Whether you're exploring the broader Treviso area or simply looking for a reliably excellent pizza in the Veneto, this address on Via I Maggio delivers the kind of quality that guides like Gambero Rosso are built to surface.
Recognition