The story
Amistà is the restaurant of Byblos Art Hotel Villa Amistà, set within a historic villa in San Pietro in Cariano, just outside Verona in the heart of Valpolicella wine country. The address alone signals something out of the ordinary: a centuries-old property that has been transformed into one of northern Italy's more distinctive hotel and dining destinations.
Gambero Rosso, Italy's most authoritative food and wine guide, awarded Amistà 2 Forks — a mark of genuine quality that places it among the better restaurant experiences in the Veneto region. That kind of recognition reflects consistent kitchen standards and a dining room that takes its role seriously.
The restaurant operates within the broader Byblos Art Hotel, a property known for pairing classical architecture with contemporary art. Dining here carries that same sensibility — a formal yet approachable atmosphere where the surroundings are part of the experience. The Valpolicella setting, with its rolling vineyards and ancient estates, gives the table a strong sense of place that extends naturally to the wine list.
For travellers visiting Verona and looking beyond the city centre, Amistà offers a compelling reason to make the short drive north — a kitchen with earned credentials, a setting with genuine character, and a location that puts some of Italy's finest red wines practically at the door.
Recognition