Da Fiore

The story

Crafted with passion, served with love

Where Venice's Culinary Soul Endures

Tucked into Calle dello Scaleter in the San Polo sestiere, Da Fiore has long been synonymous with elegance in Venice. The restaurant holds its reputation on a clear premise: preserving the aromas and scents of a Venice that remains unchanged over time, while allowing room for careful, considered innovation. Gambero Rosso recognized this commitment with 2 Forks, a mark of distinction that reflects both the quality of the kitchen and the refinement of the overall experience.

Mara Martin's Kitchen

At the heart of Da Fiore is chef Mara Martin, whose cooking draws on the deep gastronomic traditions of the Veneto region and Venice in particular. The city's centuries-long history as a crossroads between East and West left an indelible mark on its food culture — a layering of influences from different civilizations that Mara channels into something she has made entirely her own. Her approach blends the attentive, hands-on spirit of traditional home cooking with genuine inventiveness, producing dishes that feel both rooted and alive.

The Setting

Da Fiore operates as a seafood restaurant in the historic center of Venice, with two intimate dining rooms that guests consistently praise for their warm, cozy atmosphere. For those seeking something more memorable, a terrace with a canal-side table is available — advance booking is strongly recommended for these seats. The restaurant also offers a private dock for guests arriving by boat, a detail that feels entirely fitting for Venice.

The combination of excellent product quality, attentive hospitality, and a kitchen that takes Venetian seafood cooking seriously has made Da Fiore a reference point for both Italian and international diners. Dinner is served throughout the week, with Saturday lunch also available.