Spinechile

The story

Crafted with passion, served with love

A Refined Table in the Vicenza Foothills

Set in Contrà Pacche on the edge of Schio, in the Vicenza province of northern Italy, Spinechile is a resort restaurant that has earned its place among the region's most respected fine dining addresses. A two-fork recognition from Gambero Rosso speaks to the consistency and care that define the experience here — an acknowledgment that carries real weight in the Italian restaurant world.

What to Expect

The setting lends itself to unhurried dining: outdoor seating is available for those who want to take in the surroundings, while the interior offers the kind of atmosphere suited to private parties and special occasions alike. The kitchen works in close dialogue with the cellar, and wine pairing is treated as an integral part of the meal rather than an afterthought — a detail that distinguishes Spinechile from more casual alternatives in the area.

Practicalities Worth Knowing

Spinechile operates on a focused schedule, opening Wednesday through Sunday for dinner and offering weekend lunches on Saturday and Sunday — a rhythm that reinforces its positioning as a destination rather than a neighbourhood drop-in. Catering and takeaway options extend the experience beyond the dining room for those planning events in the area.

Whether you are arriving from Vicenza or passing through the Leogra valley, Spinechile offers a fine dining experience grounded in the produce and traditions of the Veneto, with the polish that earned it Gambero Rosso's endorsement.